About Instructor(s):
Yury N. Volkov (Senior lecturer, PhD in Nuclear Engineering),
National Research Nuclear University “MEPhI”
Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
by
Michael Brenner, David Weit...
on
Edx
Duration:
36 hours
Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more!